Welcome Spring! March 20th is officially the first day of Spring, and to celebrate I am launching a new special project: Spring Fever. For this project, I am focusing on fresh, local fruits and vegetables and healthy, simple meals. How do you eat local? Check out what’s in season. Use this handy state-by-state guide to find out what’s in season. The information is provided by PickYourOwn.org, according to the site, the following are available locally in Michigan for Spring:
Asparagus
Greens
Herbs
New Potatoes
Peas
Rhubarb
Strawberries
Sugar Snap Peas, shown below:
