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	<title>Comments on: Zucchini Garden Chowder with Sauteed Beef</title>
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		<title>By: Jenn&#8217;s Cook Book &#187; Recipes &#187; Rescuing Leftovers</title>
		<link>http://misunderstoodeggplant.com/recipes/zucchini-garden-chowder-with-sauteed-beef/comment-page-1/#comment-465</link>
		<dc:creator>Jenn&#8217;s Cook Book &#187; Recipes &#187; Rescuing Leftovers</dc:creator>
		<pubDate>Mon, 30 Jun 2008 22:50:43 +0000</pubDate>
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		<description>[...] dishes: Create a side dish by adding pasta to creamy soups such as Broccoli Cheese or Zucchini Garden Chowder (made with cheese). Prepare 2-3 cups of pasta or rice, then add leftover soup and reheat. Add torn [...]</description>
		<content:encoded><![CDATA[<p>[...] dishes: Create a side dish by adding pasta to creamy soups such as Broccoli Cheese or Zucchini Garden Chowder (made with cheese). Prepare 2-3 cups of pasta or rice, then add leftover soup and reheat. Add torn [...]</p>
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