Got leftovers? Here are a few ways to eat up the leftover Thanksgiving dishes, such as mashed potatoes, gravy, vegetables, biscuits, and of course turkey. Enjoy these 10 dish ideas to eat up your Thanksgiving favorites without getting bored.

Breakfast: Turkey-Egg Biscuits
Layer leftover turkey, fried eggs, cheese, and even gravy inside warmed biscuits.

Lunch: Turkey Wraps
Roll turkey, mustard or mayo, and chopped spinach in to a whole-wheat wrap.

Afternoon Snack: Pumpkin Pie Treats 
Top leftover pumpkin or apple pie with whipped topping and leftover cranberry sauce.

Dinner: Turkey Shepard’s Pie
Combine stuffing, gravy, chopped turkey, and vegetables in a 2 or 3 quart baking dish. Top with mashed potatoes or pureed sweet potatoes. Bake at 325F until warmed through.

Late-Night Snack: Turkey-Cranberry Sandwich
Using leftover biscuits or bread, stack cheese slices and turkey then top with cranberry sauce. Serve cold.

Breakfast in Bed: Biscuits & Jam
Toast leftover biscuits and top with cranberry sauce or sweet potatoes.

Next-Day Lunch: Hot Turkey Sandwiches
Simmer turkey and gravy in a small saucepan. Spoon over biscuits or a layer of stuffing. Top with mashed potatoes and more gravy.

Super Snack: Sweet Potato Pie
Puree sweet potatoes with maple syrup, cinnamon, and butter. Pour into a prepared pie crust. Bake until warmed through and golden brown. Top with whipped topping or cranberry sauce.

Dinnertime Side Dish: Loaded Mashed Potatoes
Stir leftover corn, peas, and other vegetables into mashed potatoes. Top with butter or gravy.

Dessert For Two: Pie Crust Mix-Up 
Scoop pieces, crust and all, into champagne flutes or dessert dishes, mixing flavors. Create layers with whipped topping and cranberry sauce or sweet potatoes.

This entry was posted on Friday, November 23rd, 2007 at 5:05 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.