From Cooking Light magazine, here is an article on low-fat baking posted on MyRecipes.com. Aside from being informational, this article helps usher in the new year resolutions. There are several low-fat recipes attached, including Cream Cheese Brownies and Triple-Fruit Shortcakes. The article also explains why sugar, eggs, and butter are necessary in baking. Check out the full text of the article here.
Pictured: Cooking Light’s Double-Caramel Turtle Cake. Yum!
