Inspired by my favorite co-worker, who loves eating sweets and salty foods together, I bring you “Sweet & Salty Pretzel Treats”
12 oz white chocolate baking bars or chips
50 small pretzel twists
Melt white chocolate over low heat in a saucepan. While chocolate is melting, place pretzels in a large, zip-lock bag and break into pieces with hands (leave no pretzel whole). Stir pretzels into chocolate, mixing and coating well.
Spread mixture on to a cookie sheet lined with wax paper. Refrigerate for 2 hours or until chocolate has hardened. Chop or break into bite-sized pieces.
