12 oz white chocolate baking bars or chips (one bag)
30-40 small pretzel twists
Melt white chocolate over low heat in a saucepan or in a microwave safe dish at 50% power for 2 to 2 1/2 minutes. While chocolate is melting, place pretzels in a large, zip-lock bag and break into pieces with hands (leave no pretzel whole).
Once chocolate has begun to melt, remove from heat. Stir vigorously until smooth. Fold pretzels into chocolate, mixing and coating well.
Spread mixture on a cookie sheet lined with wax paper. Refrigerate for 2 hours or until chocolate has hardened. Chop or break into bite-sized pieces.
Colored treats: Mix in 4-5 drops of food coloring into chocolate once it is smooth. Stir well to distribute color.