Sweet Orange Pork Chops

Here is another option for the Sweet Orange Rub using pork chops (from Cooking Light magazine).

2 tbsp brown sugar
1 tsp chili powder
1/2 tsp orange zest
1/2 tsp cumin
1/2 tsp smoked paprika
1/4 tsp coriander
1/4 tsp salt
1/8 tsp pepper 
4 (6 oz) boneless pork chops
cooking spray

Preheat oven to 425F

Combine first 8 ingredients in a small bowl. Rub spice mixture over both sides of pork chops. Place pork chops on a baking pan coated in cooking spray. Bake 15 minutes or until done.

This entry was posted on Thursday, August 9th, 2007 at 5:05 am and is filed under Main Dishes, Paprika-thon, Pork, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Sweet Orange Pork Chops”

  1. Jenn’s Cook Book » Blog Archive » Chile Rubbed Pork Chops Says:
    August 23rd, 2007 at 5:38 am

    [...] no secret that I like making pork chops with various rubs, such as Spicy Paprika, Sweet Orange, and now the new Chile Rub. This is such a quick and easy way to throw a meal together, so here is [...]

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