Comments on: Spinach & Quinoa Salad

By: Jenn’s Cook Book » Recipes » Rescuing Leftovers

Jenn’s Cook Book » Recipes » Rescuing Leftovers — Mon, 30 Jun 2008 22:47:01 +0000

[...] Salads: Leftover fruit, vegetables, and meat are great for tossing in salads. This was the inspiration behind Spinach & Quinoa Salad. [...]

By: Jenn’s Cook Book » Recipes » Stuffed Eggplant Parmesan

Jenn’s Cook Book » Recipes » Stuffed Eggplant Parmesan — Sun, 29 Jun 2008 15:56:15 +0000

[...] all part of a healthy diet with moderation and variety. To complete the meal, I served this with my Spinach & Quinoa Salad, made with zucchini instead of cucumbers. Lightly saute zucchini in olive oil with garlic, fresh [...]

By: Jenn’s Cook Book » Recipes » Veganomics Update: Week Two

Jenn’s Cook Book » Recipes » Veganomics Update: Week Two — Sat, 14 Jun 2008 15:12:18 +0000

[...] some hit-or-miss attempts from Week One, I finally won James over with BBQ Chicken Stir-Fry and Spinach & Quinoa Salad. We are not trying to go meat-free, but meat-reduced and [...]