Here is a rub good to try on chicken breasts or pork chops:

1 tsp chili powder
1 tsp smoked paprika
1 tsp oregano
1/2 tsp cumin
1/2 tsp cinnamon
1/4 tsp red pepper flakes
1/4 tsp instant espresso powder
Salt and pepper
olive oil

Combine all ingredients but salt, pepper, and olive oil in a small bowl. Season meat with salt and pepper. Rub meat with olive oil. Using hands, massage dry rub into meat, coating lightly. Bake or grill meat as desired.

Tip: Wash hands immediately after rubbing (chili powder will stain skin).

One Response to “Spicy & Smokey Rub”

  1. The Misunderstood Eggplant » Blog Archive » Argentinean Chicken w/ Peppers Says:

    [...] boneless, skinless chicken breasts 1 recipe Spicy & Smokey Rub 1 recipe Chimichurri Sauce 1 red bell pepper, seeded and cut into strips 2 garlic cloves, minced [...]

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