http://misunderstoodeggplant.com/recipes/ras-el-hanout/ Jenn's Recipe Collection Thu, 28 Jul 2011 07:50:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://misunderstoodeggplant.com/recipes/ras-el-hanout/comment-page-1/#comment-583 Jenn’s Cook Book » Blog Archive » Chicken & Butternut Squash Tagine Thu, 10 Dec 2009 10:08:48 +0000 http://www.jennscookbook.com/recipes/saucesdips/ras-el-hanout/#comment-583 [...] A tagine (or tajine) is a traditional cooking vessel used in North Africa, especially in Moroccan cuisine. The top cover has a cone shape that encourages condensation to run back down into the bottom of the pan, allowing tough cuts of meat to braise over low temperatures. In Moroccan cuisine, tagine also refers to a slow-braised stew with vegetables and spices, including Ras el Hanout. [...] [...] A tagine (or tajine) is a traditional cooking vessel used in North Africa, especially in Moroccan cuisine. The top cover has a cone shape that encourages condensation to run back down into the bottom of the pan, allowing tough cuts of meat to braise over low temperatures. In Moroccan cuisine, tagine also refers to a slow-braised stew with vegetables and spices, including Ras el Hanout. [...]

]]> http://misunderstoodeggplant.com/recipes/ras-el-hanout/comment-page-1/#comment-502 Jenn’s Cook Book » Blog Archive » Bitter/Sweet: Greek Seasoning and Other Blends Sat, 31 Jan 2009 10:13:04 +0000 http://www.jennscookbook.com/recipes/saucesdips/ras-el-hanout/#comment-502 [...] for spice blends, such as Greek seasoning, Cajun spices, curry powder, and more exotic blends like Ras el Hanout, available online for free. Anyone with a well-stocked spice rack should own most to all of the [...] [...] for spice blends, such as Greek seasoning, Cajun spices, curry powder, and more exotic blends like Ras el Hanout, available online for free. Anyone with a well-stocked spice rack should own most to all of the [...]

]]> http://misunderstoodeggplant.com/recipes/ras-el-hanout/comment-page-1/#comment-492 Jenn’s Cook Book » Recipes » Roasted Vegetable Couscous with Chickpeas and Onion-Pine Nut Topping Fri, 02 Jan 2009 23:18:41 +0000 http://www.jennscookbook.com/recipes/saucesdips/ras-el-hanout/#comment-492 [...] this recipe is also called Al Cuscus bil Khodar al-mausium as it hails from Morocco. Using the Ras el Hanout spice mixture and Simple Garlic Broth, I was able to incorporate previous recipes and keep this dish [...] [...] this recipe is also called Al Cuscus bil Khodar al-mausium as it hails from Morocco. Using the Ras el Hanout spice mixture and Simple Garlic Broth, I was able to incorporate previous recipes and keep this dish [...]

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