Here is the third iced tea recipe from Real Simple magazine. A fun twist on an old favorite, the mint sprig refreshes this peachy iced tea.
8 cups boiling water
8 tea bags
4 ripe peaches
1 bunch mint
Pour boiling water into a heat resistant pitcher over tea bags. Seep tea for 10 minutes and remove tea bags. Allow tea to cool to room temperature before refrigerating. Chill 2-3 hours.
Cut peaches into slices and place in glasses. Pour tea over peach slices and ice. Garnish with a fresh sprig of mint and enjoy!
