Let’s Talk Turkey

The start of a tradition: my first Thanksgiving! The menu is a mix of store-bought sides and original creations. Here’s the menu, as planned:

Hot Apricot Cider (made in a slow cooker!)
Maple-Glazed Turkey with store-bought gravy and stuffing, jazzed with some fresh celery
Sour Cream & Rosemary Whipped Potatoes
mixed canned corn
bread from Panera
Gingersnap-Pear Cheesecake

Dinner is at 4 pm, followed by dessert & wine around 6 pm.

This entry was posted on Thursday, November 22nd, 2007 at 5:05 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Let’s Talk Turkey”

  1. recipes » Blog Archive » Let’s Talk Turkey Says:
    November 22nd, 2007 at 6:14 am

    [...] Entertainment wrote an interesting post today onHere’s a quick excerpt The start of a tradition: my first Thanksgiving! The menu is a mix of store-bought sides and original creations. Here’s the menu, as planned: Hot Apricot Cider (made in a slow cooker!) Maple-Glazed Turkey with store-bought gravy and stuffing, jazzed with some fresh celery Sour Cream & Rosemary Whipped Potatoes mixed canned corn bread from Panera Gingersnap-Pear Cheesecake Dinner is at 4 pm, followed by dessert & wine around 6 pm. [...]

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