Another rub recipe from Everyday Food: Great Food Fast, though this one is a wet rub. Unlike dry rubs, this must be stored in the refrigerator and can last up to one week. This zesty rub works well with leaner foods like turkey, chicken breasts, and flaky white fish (think halibut, cod, or snapper).
1 tbsp dried tarragon
1 tbsp grated lemon zest
4 dried bay leaves, crumbled
3 garlic cloves, minced
1 1/2 tsp coarse salt
3/4 tsp ground pepper
3 tsp olive oil
Mix all ingredients together in a small bowl. Use fingers to rub the mixture on the meat.
