James sent me a great website with 50 autumn recipes to make in a crockpot. The first recipe listed was for hot cider, but with a slight twist. Inside of traditional apple juice, this beverage uses apricot nectar combined with spicy nutmeg and cinnamon sticks. Visit the website for more information and recipes here at Keeping the Castle. The original recipe comes from About.com. This recipe can be halved. We made this tasty drink for Thanksgiving, but it would be great at any holiday party…just set the crockpot on the table and let guests help themselves to a glass of cheer.

36 oz (4 1/2 cups) apricot nectar
2 cups water
1/4 cup lemon juice
1/3 cup sugar
1/4 tsp cloves
2 (3 inch) cinnamon sticks

Combine all ingredients in a 4 quart or larger crockpot. Stir well and set crockpot to low. Heat for 2-3 hours, stirring halfway through.

Serve with a cinnamon stick if desired.

This entry was posted on Tuesday, November 27th, 2007 at 5:05 am and is filed under Beverages, Recipes, Special Projects, Turkey Talk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.