This is a simple and yummy recipe from my new Lipton Recipe Secrets Soup Mix Magic cookbook.
Crispy Garlic Chicken:
1 envelope Lipton Recipe Secrets Savory Herb and Garlic Soup Mix*
1/3 cup real mayonnaise
1/4 cup grated parmesan cheese
3 to 4 boneless, skinless chicken breasts
2 tbsp plain dry breadcrumbs
*cookbook also suggests trying Lipton Recipe Secrets Onion Soup Mix
Preheat oven to 400F and spray a baking sheet with cooking spray.
Combine soup mix, mayonnaise and cheese in a small bowl.
Arrange chicken on baking sheet. Top chicken evenly with soup mixture, then top evenly with bread crumbs.
Bake uncovered 20 minutes or until chicken is thoroughly cooked.
After chicken begins baking, prepare Lemon Couscous.
Lemon Couscous:
3/4 dry couscous
1 cup water
2 tbsp butter
1/4 tsp salt
1 tbsp fresh lemon juice
fresh ground black pepper
lemon wedges
Combine water, butter and salt in a saucepan. Bring to boil and remove from heat.
Add couscous and cover for 5 minutes. Stir in lemon juice.
Serving:
Arrange a bed of couscous on eat plate and top with fresh ground black pepper. Place a piece of Crispy Garlic Chicken on top, garnishing with lemon wedges (squeeze lemon onto chicken for a burst of flavor).
Serve with a side of steamed green beans tossed in butter.
