Here is the first creation from the new Betty Crocker PocketChef Breakfast and Brunch cookbook I received from my Secret Santa. This dish is great for breakfast, dessert, appetizers or just a snack! I made it in the morning and we had some for breakfast and some later for an after-dinner snack.
1 (8 oz) package of cream cheese, softened
1 (7 oz) jar of marshmallow creme
1 tbsp milk
1/4 tsp cinnamon
In a medium bowl, beat all ingredients together with an electric mixer until smooth. Serve with fruit or graham crackers for dipping.
