http://misunderstoodeggplant.com/recipes/coconut-ginger-rice/ Jenn's Recipe Collection Thu, 28 Jul 2011 07:50:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://misunderstoodeggplant.com/recipes/coconut-ginger-rice/comment-page-1/#comment-397 Jenn’s Cook Book » Recipes » Zucchini Garden Chowder with Sauteed Beef Thu, 17 Apr 2008 00:53:51 +0000 http://www.jennscookbook.com/recipes/coconut-ginger-rice/#comment-397 [...] leftovers for lunch (or enough to feed a crowd). Of course, I had to serve this with my favorite Coconut-Ginger Rice. We also had fresh cantaloupe on the side, which complimented the dish [...] [...] leftovers for lunch (or enough to feed a crowd). Of course, I had to serve this with my favorite Coconut-Ginger Rice. We also had fresh cantaloupe on the side, which complimented the dish [...]

]]> http://misunderstoodeggplant.com/recipes/coconut-ginger-rice/comment-page-1/#comment-395 Jenn’s Cook Book » Recipes » Sauteed Beef with Asparagus and Corn Wed, 26 Mar 2008 11:27:44 +0000 http://www.jennscookbook.com/recipes/coconut-ginger-rice/#comment-395 [...] flavorful without spices, so it can be adapted for different types of cuisine. I served this with Coconut-Ginger Rice, but it could also work with steamed potatoes or egg noodles. The high heat cuts cooking time and [...] [...] flavorful without spices, so it can be adapted for different types of cuisine. I served this with Coconut-Ginger Rice, but it could also work with steamed potatoes or egg noodles. The high heat cuts cooking time and [...]

]]> http://misunderstoodeggplant.com/recipes/coconut-ginger-rice/comment-page-1/#comment-190 Jenn’s Cook Book » Recipes » Ginger Chicken with Peaches and Onion Wed, 19 Dec 2007 10:06:37 +0000 http://www.jennscookbook.com/recipes/coconut-ginger-rice/#comment-190 [...] Here is a quick and simple dinner from Everyday Food magazine. The frozen peaches do not need to be thawed and are a real time-saver. To easily grate the fresh ginger, peel a finger of ginger and freeze overnight in a zip-lock bag. The flavors in this recipe are fresh and light, with a touch of Asian flair. The original recipe calls for bone-in, skin-on chicken breasts, but I prefer boneless, skinless. Adjust the red-pepper flakes to your tastes. Serve with Coconut-Ginger Rice. [...] [...] Here is a quick and simple dinner from Everyday Food magazine. The frozen peaches do not need to be thawed and are a real time-saver. To easily grate the fresh ginger, peel a finger of ginger and freeze overnight in a zip-lock bag. The flavors in this recipe are fresh and light, with a touch of Asian flair. The original recipe calls for bone-in, skin-on chicken breasts, but I prefer boneless, skinless. Adjust the red-pepper flakes to your tastes. Serve with Coconut-Ginger Rice. [...]

]]> http://misunderstoodeggplant.com/recipes/coconut-ginger-rice/comment-page-1/#comment-68 Jenn’s Cook Book » Blog Archive » Chicken Curry Thu, 06 Sep 2007 10:57:21 +0000 http://www.jennscookbook.com/recipes/coconut-ginger-rice/#comment-68 [...] added. Feel free to adjust the recipe according to your own taste.” I served this dish with Coconut-Ginger Rice and [...] [...] added. Feel free to adjust the recipe according to your own taste.” I served this dish with Coconut-Ginger Rice and [...]

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