Here is another summer thirst-quencher, combining the seasonal flavors of blueberry and cucumber with orange juice and honey. This fresh and fruity recipe comes from Cooking Light magazine.
3 cups fresh orange juice
1/4 cup honey
1 pint fresh blueberries (frozen can be substituted)
1 medium cucumber
Cut cucumber into chunks. Combine with blueberries, orange juice, and honey in a blender. Process until smooth. Cover and chill 8 hours or overnight.
Strain mixture through a cheesecloth-lined sieve into a medium bowl, pressing solids with a wooden spoon or a rubber spatula to squeeze out juice. Discard solids.
Serve in tall glasses over ice. Makes 4 servings.
