Here’s a yummy breakfast treat from my Bisquick cookbook. Sorry, no pictures for this recipe but they were delicious!

2 cups Bisquick mix
1 cup milk
2 large eggs
3/4 cup chocolate chips or mini-chocolate chips

Whisk together Bisquick mix, milk, and eggs until just combines. Fold in chocolate chips. Do not over-stir or pancakes will be heavy.

Spoon 1/4 cup batter per pancake onto a hot nonstick griddle. Turn when tops are covered with bubbles and edges look cooked.

Serve with butter and maple syrup as desired, or top with sliced fruit.

This entry was posted on Saturday, February 10th, 2007 at 7:15 pm and is filed under Breakfast & Brunch, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.