If you like oil and vinegar on your salad, you will love this vinegarette. Based on a basic recipe in Everyday Food: Great Food Fast, I whipped up this vinegarette using fresh basil and garlic and apple cider vinegar.
1/4 cup fresh basil
2-3 garlic cloves, chopped
1 tbsp dijon mustard
1/4 cup apple cider vinegar
1/4 tsp salt
1/8 tsp pepper
pinch of sugar
2/3 cup olive oil
Place all ingredients in a blender, food chopper, or processor and combine. Refrigerate vinegarette in an air-tight container up to 2 weeks.
My favorite salad mix: baby spinach, sliced cucumbers, shredded carrot, raisins, and walnuts topped with this tasty dressing.
