Another seasonal cook book, as the title implies, divided into four sections related to the four seasons, plus a fifth section produce available year-round. The recipes in this book come from readers across the country, along with narratives, poems, and other meaningful writings related to food and food preparations. This book focuses not just [...]

Memorial Day has come and gone, and the beginning of June ushers in the unofficial start of Summer. To celebrate, I am launching a new, month-long project aimed at making the most of summer’s bounty of fruits and vegetables.

Also ushering in this Summer are the countless articles and reports of rising food prices, especially meat [...]

 
Here is another great recipe for Spring Fever! The original recipe comes from Simply in Season, but I have adjusted the ingredients and the method of serving. The first set of ingredients and directions is more or less the original, with some additions. The second set is my own creation, created to compliment the flavors [...]

Here is a simple sauce, perfect for tossing with pasta, veggies, and chicken. The recipe originally came from Simply in Season, was a few tweaks courtesy of Jenn. I added red onions, mushrooms, and chicken breasts to turn this into a full meal. Be careful not to overcook the sauce, it could start to solidify.

4 [...]

Here is the first recipe for Spring Fever, combining fresh asparagus with sausage, mushrooms, potatoes, and more. This is a relatively quick and easy one-dish dinner, perfect on those chilly spring nights (or, if you live in Michigan, snowy spring nights). This recipe is inspired by one in Simply in Season, but I added my own [...]