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	<title>Comments for The Misunderstood Eggplant</title>
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		<title>Comment on Baked Chicken Tenders by jenn</title>
		<link>http://misunderstoodeggplant.com/recipes/baked-chicken-tenders/comment-page-1/#comment-610</link>
		<dc:creator>jenn</dc:creator>
		<pubDate>Wed, 24 Feb 2010 18:10:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.jennscookbook.com/?p=917#comment-610</guid>
		<description>Be my guest, the recipe is from Everyday Food magazine, but I have also made it with cornmeal instead of wheat germ. It&#039;s a great alternative to fried chicken!</description>
		<content:encoded><![CDATA[<p>Be my guest, the recipe is from Everyday Food magazine, but I have also made it with cornmeal instead of wheat germ. It&#8217;s a great alternative to fried chicken!</p>
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		<title>Comment on Baked Chicken Tenders by Kathie Argenziano</title>
		<link>http://misunderstoodeggplant.com/recipes/baked-chicken-tenders/comment-page-1/#comment-609</link>
		<dc:creator>Kathie Argenziano</dc:creator>
		<pubDate>Wed, 24 Feb 2010 02:43:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.jennscookbook.com/?p=917#comment-609</guid>
		<description>Do you mind if I use that one in my cafe?</description>
		<content:encoded><![CDATA[<p>Do you mind if I use that one in my cafe?</p>
]]></content:encoded>
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		<title>Comment on Ras el Hanout by Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Chicken &#38; Butternut Squash Tagine</title>
		<link>http://misunderstoodeggplant.com/recipes/ras-el-hanout/comment-page-1/#comment-583</link>
		<dc:creator>Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Chicken &#38; Butternut Squash Tagine</dc:creator>
		<pubDate>Thu, 10 Dec 2009 10:08:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.jennscookbook.com/recipes/saucesdips/ras-el-hanout/#comment-583</guid>
		<description>[...] A tagine (or tajine) is a traditional cooking vessel used in North Africa, especially in Moroccan cuisine. The top cover has a cone shape that encourages condensation to run back down into the bottom of the pan, allowing tough cuts of meat to braise over low temperatures. In Moroccan cuisine, tagine also refers to a slow-braised stew with vegetables and spices, including Ras el Hanout. [...]</description>
		<content:encoded><![CDATA[<p>[...] A tagine (or tajine) is a traditional cooking vessel used in North Africa, especially in Moroccan cuisine. The top cover has a cone shape that encourages condensation to run back down into the bottom of the pan, allowing tough cuts of meat to braise over low temperatures. In Moroccan cuisine, tagine also refers to a slow-braised stew with vegetables and spices, including Ras el Hanout. [...]</p>
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		<title>Comment on Garlic-Thyme Whipped Potatoes &amp; Stuffing by Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Turkey Talk</title>
		<link>http://misunderstoodeggplant.com/recipes/garlic-thyme-whipped-potatoes-stuffing/comment-page-1/#comment-581</link>
		<dc:creator>Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Turkey Talk</dc:creator>
		<pubDate>Mon, 07 Dec 2009 18:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.jennscookbook.com/?p=1767#comment-581</guid>
		<description>[...] Horchata (Cinnamon Rice Milk)  Ginger Roasted Root Vegetables w/ Pecans  Garlic-Thyme Whipped Potatoes and Stuffing  Lemon-Thyme Turkey [...]</description>
		<content:encoded><![CDATA[<p>[...] Horchata (Cinnamon Rice Milk)  Ginger Roasted Root Vegetables w/ Pecans  Garlic-Thyme Whipped Potatoes and Stuffing  Lemon-Thyme Turkey [...]</p>
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		<title>Comment on Ginger Roasted Root Vegetables w/ Pecans by Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Turkey Talk</title>
		<link>http://misunderstoodeggplant.com/recipes/ginger-roasted-root-vegetables-w-pecans/comment-page-1/#comment-580</link>
		<dc:creator>Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Turkey Talk</dc:creator>
		<pubDate>Mon, 07 Dec 2009 15:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.jennscookbook.com/?p=1758#comment-580</guid>
		<description>[...] Horchata (Cinnamon Rice Milk)  Ginger Roasted Root Vegetables w/ Pecans  Garlic-Thyme Whipped Potatoes and Stuffing  Lemon-Thyme Turkey [...]</description>
		<content:encoded><![CDATA[<p>[...] Horchata (Cinnamon Rice Milk)  Ginger Roasted Root Vegetables w/ Pecans  Garlic-Thyme Whipped Potatoes and Stuffing  Lemon-Thyme Turkey [...]</p>
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		<title>Comment on Peach Horchata (Cinnamon Rice Milk) by Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Turkey Talk</title>
		<link>http://misunderstoodeggplant.com/recipes/peach-horchata/comment-page-1/#comment-579</link>
		<dc:creator>Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Turkey Talk</dc:creator>
		<pubDate>Mon, 07 Dec 2009 15:07:56 +0000</pubDate>
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		<description>[...] Peach Horchata (Cinnamon Rice Milk)  Ginger Roasted Root Vegetables w/ Pecans  Garlic-Thyme Whipped Potatoes and Stuffing  Lemon-Thyme Turkey Breast [...]</description>
		<content:encoded><![CDATA[<p>[...] Peach Horchata (Cinnamon Rice Milk)  Ginger Roasted Root Vegetables w/ Pecans  Garlic-Thyme Whipped Potatoes and Stuffing  Lemon-Thyme Turkey Breast [...]</p>
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		<title>Comment on Bitter / Sweet by Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Bitter/Sweet: An Ode to Ugly Vegetables</title>
		<link>http://misunderstoodeggplant.com/bitter-sweet/comment-page-1/#comment-577</link>
		<dc:creator>Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Bitter/Sweet: An Ode to Ugly Vegetables</dc:creator>
		<pubDate>Mon, 07 Dec 2009 10:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.jennscookbook.com/bitter-sweet/#comment-577</guid>
		<description>[...] he still seems to only remember the one time I made steamed eggplant that tasted like a dry sponge. The Misunderstood Eggplant, [...]</description>
		<content:encoded><![CDATA[<p>[...] he still seems to only remember the one time I made steamed eggplant that tasted like a dry sponge. The Misunderstood Eggplant, [...]</p>
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		<title>Comment on Hand Me My Soapbox, Please by Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Bitter/Sweet: Holiday Manifesto Revisited</title>
		<link>http://misunderstoodeggplant.com/special-projects/hand-me-my-soapbox-please/comment-page-1/#comment-574</link>
		<dc:creator>Jenn&#8217;s Cook Book &#187; Blog Archive &#187; Bitter/Sweet: Holiday Manifesto Revisited</dc:creator>
		<pubDate>Mon, 09 Nov 2009 10:11:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.jennscookbook.com/special-projects/econofest/hand-me-my-soapbox-please/#comment-574</guid>
		<description>[...] year, I wrote a Holiday Manifesto to vent my frustrations about the premature holiday advertising and shopping. At the time, the [...]</description>
		<content:encoded><![CDATA[<p>[...] year, I wrote a Holiday Manifesto to vent my frustrations about the premature holiday advertising and shopping. At the time, the [...]</p>
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		<title>Comment on Gift of Food: Theme Baskets by jenn</title>
		<link>http://misunderstoodeggplant.com/gift-of-food/gift-of-food-theme-baskets/comment-page-1/#comment-572</link>
		<dc:creator>jenn</dc:creator>
		<pubDate>Mon, 26 Oct 2009 20:05:04 +0000</pubDate>
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		<description>Yes, this is my &quot;go-to&quot; for gifts!</description>
		<content:encoded><![CDATA[<p>Yes, this is my &#8220;go-to&#8221; for gifts!</p>
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		<title>Comment on Gift of Food: Theme Baskets by Jenn Meador</title>
		<link>http://misunderstoodeggplant.com/gift-of-food/gift-of-food-theme-baskets/comment-page-1/#comment-571</link>
		<dc:creator>Jenn Meador</dc:creator>
		<pubDate>Sun, 25 Oct 2009 00:49:42 +0000</pubDate>
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		<description>Such a great idea!</description>
		<content:encoded><![CDATA[<p>Such a great idea!</p>
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