From the Kitchen’s of Martha Stewart, this is probably one of my favorite cooking books. It is based on Everyday Food magazine, which is a monthly publication full of great recipes and kitchen tips. The book is divided into four sections, one for each season of the year. Each season features ingredients and cooking methods that are appropriate for the time of year (grilling in summer, roasting in winter). Most of the recipes are quite simple and easy to make, but with big taste. There is also a fifth section filled with basics such as rubs, sauces, vinegarettes, cooking tips and more.

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