A great read for food fans who like books full of recipes that they might actually want to make. In this memoir, the author experiences love, loss, and good food, including recipes that have served her well (and some others that haven’t). The recipes, mostly Italian, look delicious. The author’s love life doesn’t seem to turn out as well, but her bravo and wit make it worth rooting for her. A debut that leaves the reader wanting more.

This entry was posted on Thursday, October 15th, 2009 at 5:05 am and is filed under Books For Cooks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.