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    Creating a Menu: Chicken w/ Cider and Bacon Sauce

    Posted on 11/02/06
    Here's a step-by-step illustration of creating a menu.

    Step 1: Choose a main dish. In this case, Chicken w/ Cider and Bacon Sauce, which is an American dish.

    Step 2: Choose starch and veggies. Since this is an American dish, stick with potatoes and green beans or carrots.

    Step 3: Look for common themes in the different dishes. Use common flavors to pull the meal together. Example: Cheddar & Cider Scallop Potatoes and Sautéed Green Beans With Bacon. Another option: Apple-Glazed Carrots With Bacon (though this may overkill the apple flavor).

    Step 4: Use common flavors to determine drinks and dessert. Some options that could work: cinnamon apples with chocolate sauce and hot chocolate, apples with caramel sauce and hot cocoa or coffee with caramel, cinnamon apples and cinnamon-flavored coffee, or throw in something unexpected, like chocolate fudge and hot cocoa with peppermint sticks. Not everything has to be matchy-matchy.

    Possible Menu:

    Main dish: Chicken w/ Cider and Bacon Sauce
    Starch: Cheddar & Cider Scallop Potatoes
    Veggies: Sautéed Green Beans With Bacon
    Drink: Hot chocolate w/ peppermint sticks
    Dessert: Cinnamon Apples w/ Chocolate Sauce

    Common Flavors:

    bacon in the greens beans to bacon in the chicken
    apple cider in the chicken to apple cider in the potatoes
    cinnamon in the potatoes to cinnamon in the apple dessert
    chocolate in the apple dessert to chocolate in the drink

    Adding extras:

    Now, add some extra pieces to the meal, like cheddar cheese bread or biscuits, sliced almonds in the green beans and/or sprinkled on top of the apples, cinnamon sticks as garnish, and add some mushrooms or carrots to the meal.
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